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The Kitchen
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The Kitchen
These recipes that we have gathered here were popular throughout the British Isles many years ago. It seems fitting that we should revive them and share them here with you. Many of these recipes have been handed down by word of mouth for centuries. We have taken pains to present them to you as they might have been passed from Mother to Daughter and from neighbour to neighbour. We do hope you enjoy them. If you have any favourites of your own, or variations on what we have presented, please let us know. We would love to add your favourites to our growing list.
Edinburgh Fog
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1/2 Pint Cream Vanilla Sugar Ratafia Biscuits
Almonds |
| Beat half a pint of cream to a stiff froth with a little pounded sugar and vanilla flavouring. Mix thoroughly with a handful of Ratafia Biscuits and some blanched and chopped almonds. Serve in a glass bowl or dish. |
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| Ancient Measurements |
| 4 Gills = 1 Mutchkin |
| 2 Mutchkins = 1 Choppin |
| 2 Choppins = 1 Pint |
| 2 Pints = 1 Quart |
| 4 Quarts = 1 Gallon |
| 8 Gallons = 1 Barrel |
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Send comments or suggestions to:
Marita Beth
Please be patient.
Due to the nature of our business,
we may be at a faire or show currently and unable to respond quickly.
We will get back to you as soon as we are able. Thank you.
Copyright © 1996-2010
Bannockburn Bridge |